Professional
Carbonation.
Anywhere.

"In my opinion, the great merit of the Preshh system lies in its versatility. It is an extremely convenient carbonation system, simple to use and, above all, easy to transport — which for anyone working professionally behind a bar makes all the difference. It allows us to carbonate different preparations quickly and consistently, without complicating the process. It is a tool that easily adapts to different service styles and techniques, and it is precisely this versatility that makes it so interesting for professional mixology."

"It's so much more than gas. We started out skeptical and ended up as ambassadors. Preshh has transformed the way we approach preservation, extraction and carbonation, opening the door to new techniques, less waste and more consistent results. All through a simple, intuitive solution, backed by attentive and knowledgeable service. Because the best inventions are, more often than not, the ones that make what once seemed complex feel simple."

"You could say Brazilian cocktail culture is one thing before Preshh arrived behind the bar, and another thing after. It's remarkable how this equipment reinvented the way we prepare — and drink — cocktails. There has been a genuine creative revolution in the bartender's mind from the moment carbonation could be applied directly to the drink itself. I've had the pleasure of following Preshh's journey since 2018, and it fills me with pride to see a homegrown company, with such a dynamic tool, take up such a meaningful place in our industry."

"I've known Preshh for several years, and I always recommend it to anyone looking for practicality and great results when preparing cocktails and other ingredients. Not only because of the carbonation, which is fantastic in itself, but also because of the system's value for money and versatility. It can even help with the preservation and standardization of cocktails and other ingredients. I strongly believe in tools that help us work better, deliver HIGH QUALITY with consistency and, above all, demonstrate RESPECT for the product. Once you start using Preshh and understand its possibilities, it becomes difficult not to want one in your own operation. Try it and see for yourself!"

"Throughout my career, very few tools have genuinely changed the way we think about cocktail making. Preshh is one of them. For a long time, our craft was built around three fundamental methods of preparation: shaken, stirred and built. With Preshh, a fourth category has emerged — one I now consider indispensable: the carbonated cocktail. It isn't simply about adding gas to a recipe. Carbonation opens an entirely new creative path, reshapes how a drink is perceived on the palate, and makes it possible to build cocktails that simply couldn't exist in the same way through traditional methods. Beyond creativity, Preshh delivers something every bar is looking for: operational consistency. Every service brings the same level of carbonation, the same texture and the same experience for the guest — no matter the scale of the operation. That means tighter consistency, faster service and less waste. In practice, carbonated cocktails have quietly become some of the most requested drinks across our bars."

"Some equipment takes up space behind the bar. Preshh did the opposite — it freed up space in my mind. Fewer doubts, fewer last-minute adjustments, and more freedom to create."