Who We Are
People for people.
We believe the best technology is the one that helps people do better. Preshh builds tools that genuinely improve the way people create, serve and experience drinks — and we measure our success by the results of the people who trust us.
Our philosophy
Technology, in service of craft.
We care about the people behind every bar, every service, every event and every table. Preshh isn't just a machine — it's technology, craft and hospitality working together.
Our story
Years in the making.
- 2012
The beginning
Preshh was born in 2012. We spent roughly six years developing and refining the technology before it ever reached a customer.
- 2018
First customer
In 2018 we welcomed our first customer — the moment years of development became real-world practice.
- Since then
From bars to large-scale activations
Bars, events, activations and high-volume operations gave us something no laboratory can: real-world know-how at scale. We've learned how carbonation behaves under real service — speed, pressure and volume.
The mind behind Preshh
Meet Leopoldo Almeida.
Inventor · Founder · Shark Tank Brasil
Preshh didn't come from a boardroom — it came from a lifelong inventor. Inspired by his grandfather, Leopoldo Almeida was building practical contraptions at home as a child, and never stopped asking one question: what real problem can I solve, and how do I build something genuinely useful?
Always building
From childhood "engenhocas" to his first adult invention — a device that cleaned surgical instruments using steam pressure.
Khort — award-winning
His invention Khort, which made opening sachets easier, was recognised at INPEX 2010 as the best invention from the Americas.
The road to Preshh
That same instinct turned to beverages and, after years of development and real-world testing, became the Preshh carbonation system.
Alongside invention, Leopoldo's background spans business consulting, CRM, pricing and management accounting, with training in controllership and coaching — the discipline to turn a good idea into a real product.
He brought Preshh to Shark Tank Brasil in its first season — one more step from invention to entrepreneurship.
“Identify a real problem. Build something useful. Test it in the real world. Improve it relentlessly.”
That's the philosophy behind Preshh — and why we build technology: because we care about what people can do with it.
Proof of experience
Trusted where it matters most.
Preshh was chosen as a carbonation solution at World Class — the stage where the best bartenders from 54 countries compete. On the top step of the podium, Canadian bartender Jacob Martin reached for Preshh even with traditional methods on hand — a deliberate choice for what carbonation brings to the drink.
Through our partner Purgatório, Preshh powered one of the busiest weeks in hospitality.
- 100,000+
- Cocktails served in one week
- 24,000
- Cocktails in a single day
Selected for a reality show on Sony Channel
The Preshh system was chosen as the official carbonation solution for “Shaking the Bar”, the reality show broadcast on Sony Channel — on hand for the competing bartenders to create and produce their recipes on air.
Why Preshh GO
What if more people could experience Preshh?
For years, Preshh lived behind professional bars and large operations. That experience led to a simple question — and Preshh GO was the answer: a quicker, more accessible way to bring professional-style carbonation to anyone who loves great drinks.
Made for
- People who love making drinks at home
- Hosts and entertainers
- Cocktail enthusiasts
- Anyone who loves a well-carbonated drink
A perfectly carbonated Aperol Spritz in seconds — a professional touch, at home, at dinner, or wherever you are.
Ready to experience Preshh?
Bring professional-style carbonation to your drinks, wherever you are.